Hundreds of flavors under one roof
Hundreds of flavors under one roof
Hundreds of flavors under one roof
Hundreds of flavors under one roof
Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices.
Paneer tikka or Paneer Soola or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor
A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures. The simplicity of the ingredients — canned corn, mayonnaise and mild shredded cheese — yields a nearly effortless banchan, or side dish, that smells and tastes like comfort.
Hara Bhara Kabab are popular North Indian snack patties made with plenty of leafy greens and vegetables like spinach, coriander leaves, green peas, potatoes and spices. The name hara bhara kabab means kababs filled with greens.
Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.
a popular hotel style sambar vada recipe prepared by combining the spiced and flavoured sambar with medu vada or urad dal vada. crisp vada is soaked lentil sambar which makes it soft and tender before serving. in addition the sambar vada is topped with finely chopped onions and coconut chutney before serving
Chaat is an umbrella term for a wide range of roadside foods that usually feature some kind of fried dough with various ingredients that typically create a spicy, tangy, or salty flavour, though some chaat are sweet.
Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream
ice cream, milk, mangoes & vanilla extract. Also enjoy it with your favorite toppings. For a home style healthy milkshake use – mangoes, soaked nuts and milk (dairy or vegan). I have used soaked cashews, chilled mangoes, coconut milk and vanilla extract
Dal Makhni is a creamy and smooth dish made of crushed black lentils and kidney beans, rich butter, and aromatic spices.
Also known as chole masala or chholay, Chana Masala is one of the most popular Indian dishes with a melt-in-your-mouth chickpea base. Flavored with garlic, ginger, coriander, turmeric, and garam masala, Chana Masala is an incredibly simple, mouthwatering dish that can be eaten at any time of day.
Rajma Masala is unique as an Indian staple in that it didn’t originate from India. Rajma Masala hails from Mexico!
